Navita
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  • Navita

Navita

Navita is a series of pure natural full-valent vitamin E products extracted from plant oil using modern ecological distillation technology, including RRR - α -, β -, γ -, δ - tocopherols and RRR - α -, β -, γ -, δ - tocotrienols, a total of eight components, all components are the most easily absorbed RRR right structure, with high absorption rate, comprehensive function, good safety features, can partially replace the synthetic VE, and has significantly better than synthetic VE It can partially replace synthetic VE and has significantly better antioxidant function than synthetic VE, which can significantly improve animal production performance and livestock products quality.

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Navita

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PRODUCT DESCRIPTION

Navita is a series of pure natural full-valent vitamin E products extracted from plant oil using modern ecological distillation technology, including RRR - α -, β -, γ -, δ - tocopherols and RRR - α -, β -, γ -, δ - tocotrienols, a total of eight components, all components are the most easily absorbed RRR right structure, with high absorption rate, comprehensive function, good safety features, can partially replace the synthetic VE, and has significantly better than synthetic VE It can partially replace synthetic VE and has significantly better antioxidant function than synthetic VE, which can significantly improve animal production performance and livestock products quality.

 

Structure of Natural Vitamin E

Chemical structure formula of tocotrienols and tocopherols

 


Product Features:

  • Improve the antioxidant function of animals. Natural VE is the most direct trapper of free radicals, which can inhibit lipid peroxidation generation, and is the first line of defense for antioxidants in the body, and is a highly effective natural antioxidant.
  • Improve the reproductive performance of animals. Natural VE can enhance the sperm vitality of male animals, which is beneficial to the regulation of estrus, embryo development and reproductive hormone secretion in female animals, and can effectively improve the reproductive or egg-laying performance of livestock and poultry.
  • Improve the immune function of animals. Natural VE can increase the level of immunoglobulin in blood, which is important to improve the humoral immune function of animals; it can improve the phagocytosis and bactericidal ability of phagocytes and enhance the immune function of T lymphocytes, thus improving the cellular immune function of animal organism.
  • Anti-heat stress effect. Natural VE can effectively alleviate the effects of heat stress on animals, ensure normal physiological functions of livestock and poultry under heat stress conditions, and improve the production performance of animals under stressful conditions.
  • Other effects. Natural VE has the ability to improve the quality of livestock and poultry meat and extend the shelf life of livestock and poultry products.

 

Product Features

  • VE is a chiral molecule with 3 chiral carbon atoms and a total of 8 isomers. In synthetic VE, each isomer accounts for 1/8, which is racemic. Natural VE has 3 chiral carbon atoms, all of which are right-handed, and is a pure right-handed structure of RRR type, which has the highest absorption rate, 2 - 3 times higher than that of synthetic VE. Moreover, natural VE is tocopherol, which can be absorbed directly in the intestine, while synthetic VE is tocopheryl acetate, which needs to be degraded into tocopherol by esterase in the intestine before it can be absorbed.
  • Comprehensive function and strong antioxidant properties. Synthetic VE contains only α-tocopherol ( all - rac - α - tocopherol ) a monomer, while natural VE includes RRR - α -, β -, γ -, δ - tocopherol and RRR - α -, β -, γ -, δ - tocotrienols a total of eight components, is a full-valent VE, a comprehensive function. Natural VE contains β -, γ -, δ - tocopherols and tocotrienols, which have better scavenging effect on free radicals than α - tocopherols and stronger antioxidant function.
  • Longer retention time in the organism. Natural VE has a longer retention time in animal tissues and organs and degrades more slowly, which can effectively extend the shelf life of livestock meat, eggs and milk products.
  • Advanced coating technology, good product stability, and can customize natural VE products with different α-tocopherol ratio according to customer requirements.

 

Effect of Naturally and Synthesized Vitamin E on Weaned Piglets

items

Amount of Vitamin E (International Units)

Naturally Vitamin E

Synthesized Vitamin E

Serum vitamin E (micrograms, milliliters)

2.85a

2.09b

Liver vitamin E (micrograms, milliliters)

6.34a

4.80b

Lung vitamin E (micrograms, milliliters)

6.52a

4.78b

Heart vitamin E (micrograms, milliliters)

6.62a

4.94b

Liver Selenium (ppm)

0.50

0.44

Glutathione peroxidase (unit)

26.07

20.64

 

 

Application effect:

  • Improve the reproductive performance of animals; extend the egg-laying cycle of egg-laying birds and improve egg-laying performance; increase the fertilization rate and hatching rate of breeding eggs; improve milk production.
  • Reduces abortion, increases VE levels in breast milk, and benefits the health of young animals.
  • The antioxidant and anti-stress effect of the organism is remarkable.
  • It can enhance the function of the immune system of livestock and poultry, increase resistance and improve animal health.
  • Improve meat quality and extend the shelf life of livestock meat and egg products.

Product specifications:

  • Coating powder: E20 (natural vitamin E ≥ 20%)
  • Oil: E50 (natural vitamin E ≥ 50%)

 

Cautions

The supplementary amount is small, and it needs to be pre-mixed and gradually enlarged into the feed when used.

Store in a cool and dry place, pay attention to moisture.

Packaging Specifications

25 kg/bag

Quality guarantee period

18 months

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